Ryzon baking book : a practical manual for the preparation of food requiring baking powder

by: Neil, Marion Harris

Publication date: 1917

Topics: Cookery, American, Baking, cbk

Publisher: New York : General Chemical Co., Food Dept.

Collection: cornell; americana

Digitizing sponsor: MSN

Contributor: Cornell University Library

Contributor usage rights: See terms

Language: English

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"With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."

80 p. : 23 cm